I am usually not a fan of no-bake cheesecakes but this was so delicious! This is the most smooth, the lightest, and the creamiest no-bake cheesecake I have had.

No-Bake Oreo Cheesecake

Recipe Source: BakersRoyale.com

Crust:
1 1/2 cups Oreos, crushed
3 Tablespoons Granulated Sugar

7 Tablespoons Butter, melted

Cheesecake:
2 1/4 cups Heavy Cream
2 - 8oz pkgs Cream Cheese, softened
2/3 cup Granulated Sugar
1/2 teaspoon Salt
2 Tablespoons Lemon Juice
2 Teaspoon Pure Vanilla Extract

3/4 cups Oreos, crushed

Crust: 

Combine the Oreo crumbs with the sugar. Add melted butter and blend until combined. Press into a springform pan and set aside.

Cheesecake:
1. Beat heavy cream until they form medium peaks and set aside.

2. In a separate bowl add cream cheese, sugar, salt, vanilla, and lemon juice to a bowl and beat with a paddle attachment until smooth.

3. Add cream cheese mixture to heavy cream and beat until incorporated. Fold in Oreos.

4. Fill pan and refrigerate for 6 hours or overnight for best results. Serve with whipping cream.